Guests at Thistle Euston Hotel may think that being just minutes away from the Euston station could be a noisy affair but just step inside and enjoy the warmth and tranquillity. Brasserie 43 is a smart dining area with warm wooden tones and if curiosity gets the better of you walk up to the open plan kitchen for a chat with the chef.

The modern European cooking takes in everything from Cornish crab cake with chilli dressing, Scottish gravadlax with toasted brioche and West Country farmed beef carpaccio with basil dressing. This could be followed by poached salmon and asparagus linguine in a creamy white wine sauce and oven roasted Cherryfield pork belly with creamed potatoes, red wine and prune sauce. Sweet treats include homemade chocolate pot with a zest of orange and vanilla pannacotta with rhubarb jus.

With 362 bedrooms and eleven meeting rooms, Thistle Euston is an ideal venue for business meetings and other events.