The French inspired Brasserie Am Gendarmenmarkt is one of those places where style meets substance effortlessly in a setting that is sophisticated yet casual. The location of this restaurant in the heart of historic Berlin is another factor that contributes to its chic elegance, particularly as it is right in the centre of the fascinating cultural life and grandiose architecture that is so prevalent in the Pigeon Strasse.

Comfortably casual, the restaurant fits the mould of an upmarket Parisian Brasserie with ease and the pleasant and relaxing atmosphere is perfect if you want to linger over lunch or a dinner with someone special. The stylish lounge with its opulent Art Deco prints is just the place to add that hint of glamour to your events and meetings, and it's equipped with the latest technology to ensure that your presentations are carried out seamlessly. The terraces and patio, on days when the weather is clement, are a delightful setting for a lazy afternoon over a delicious bouillabaisse.

Fresh, seasonal produce, which hasn't travelled too far to reach your plate, forms the basis of the dishes that emerge from the kitchen. The cuisine is French although the German hints are inevitable and add to the overall enjoyment of the food. Consider for example the potato and watercress cream with grilled shrimp or the consommé of parsley root with Parmesan ravioli; the delicate blend of flavours and textures spur you on to anticipate the next course with mounting pleasure.

For starters, you might have the duck liver with potato salad and winter truffles or the beef with capers, spicy cucumber, anchovy fillets, shallots and boiled quail on toasted bread. Main courses bring to light the German connection with the wiener schnitzel from the veal topside while the calf's liver in port wine sauce with balsamic shallots lends to a lighter and flavourful taste. If lamb is more to your liking, then the saddle of lamb with herb crust on rotweinjus beans and bacon could be more favourable.

Surprisingly, there's also a slight Italian twist, with homemade ravioli and tagliatelle, while the steaks offer a hearty alternative with the Black Angus breed heading the list, and dishes might feature such appetizing meals as the châteaubriand with vegetables and herb béarnaise or the 8 oz sirloin with broad beans and dried tomatoes.

The French are on top form when it comes to dessert and in this aspect too, the Brasserie does not lag behind with delectable choices such as mousse of white Valrhona chocolate and apple strudel with raspberry sorbet or crème brûlée ruling the list. There's also an exquisite selection of cheeses for the connoisseurs.

The wine list offers an eclectic selection which spans the wine producing countries in the New and Old World ending with an entry from South Africa, Fusion V 2004, which is a neo-classical variant that has found numerous enthusiastic takers. Their comprehensive Website outlines further details regarding menus and offers.