John Hamer (20 October 2010)

Brasserie Toulouse Lautrec is probably one of the best restaurants to go to. This is my third visit at the Brasserie. We were always welcomed with open arms. I am new to the area and proud that I made the right move. The Brasserie holds this unique French charm - maybe it’s the food, the service, the live music or the French speaking waitresses. Whatever it is the combination of all these made the experience warm unlike many contemporary restaurants where you feel unwelcomed. I had tried a few dishes already so far the cote de boeuf for two was wonderfully cooked to perfection. The lamb was my partner’s favourite dish as it was cooked for twenty-four hours. I sometimes wonder how it becomes so tender. I have to admit although all of the dishes I tried looked and tasted delicious, I find the menu somewhat limited in fish options. As for dessert, the choc fondant is to die for with white chocolate ice cream. Every evening there is live jazz music in the wine bar on the first floor. This is great for me and my wife to enjoy a night out with a hearty meal after a hard days work. The smoking terrace is another bonus as well as the Victorian style toilets. Our next visit might be in the private dining room where there is no hire fee apparently.