The Brasserie at the Millennium Hotel Glasgow offers modern British cuisine in elegant surroundings. Its George Square location ensures that guests are treated to conservatory views of the city's Victorian architecture. Special menus are available on request including children's and vegetarian.

At the Brasserie on George Square, guests can expect to taste a range of dishes showcasing locally sourced produce. This includes fresh fish and other seafood from Loch Fyne and Scottish beef from Thurso. Sample dishes like potted shin of beef, smoked halibut and glazed goat's cheese. You could move on to main course options of braised shank of Ayrshire lamb with seasonal vegetables, oven roasted salmon supreme with buttered cabbage, vegetarian haggis with bashed neeps and tatties and pan roasted chicken breast with creamed leeks. A selection of steaks is served with grilled tomato and chunky hand cut fries. Desserts such as chocolate and mint syllabub, strawberries and cream and baked Alaska bring the meal to a fitting end. At the bar, enjoy cocktails and drinks as well as light snacks.