The Brasserie at West Park offers a creative and modern brasserie menu with an emphasis on locally sourced meats and seasonal produce. The result is a fresh balance of options, flavours and textures to stimulate the senses, creating a highly enjoyable, great dining experience and a vibrant ambiance. The thoroughly experienced team offer modern European classics and add an impressive selection of modern and retro sweets, all made on the premises.

Tempters from the char grill include pork cutlet with garlic, sage and rosemary, 10oz Spatchcock baby chicken with chili, ginger and tomato marinade and sausages with mustard mash and onion jus. Favourites margherita and pepperoni pizzas are listed alongside specials like seafood - king prawn, hot smoke salmon and mussels with lemon and herbs. Pasta and salads are also at hands. Desserts include sinful options such as pear and almond tart with chocolate sauce and baked coffee cheesecake with Bailey's cream.