David (12 June 2009)

We've dined at Lipp's on several occasions and never been disappointed. It's one of the few restaurants in land-locked Switzerland where you can get good fresh saltwater fish and seafood. This time I took my sister, who lives by the sea in Kent, and even she was impressed with her sea bass. I started with the fish soup, which was excellent, and then tried the mixed grill of fish and seafood. Good points: the salmon, sea bream and mussels were beautifully cooked; less good was the tuna steak, which was a bit dry, and the scampi, which I had to break into, but was worth the struggle and the sticky fingers. All washed down with a bottle of Zurich Raüschling wine, a thoroughly good evening out.