Brasserie Max

Brasserie Max Summary

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(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)

Brasserie Max Description

The Firmdale Hotel collection is well-known for their unique design and features where modern and antique elements combine gracefully, and the Covent Garden Hotel captures this signature style perfectly. The in-house Brasserie Max is proving to be popular with the theatre crowd partly owing to the hotel's location in the heart of the theatre district.

Their cooking is a contemporary spin on familiar dishes like smoked salmon with walnut rye, celeriac remoulade and caviar, and pheasant, duck and chestnut spring roll with spiced red wine chutney. Fresh and vibrant ingredients do most of the talking among main courses such as prawn, smoked haddock, scallop and spinach fish pie, and loin of pork with gingered quince, roast pumpkin and Marsala jus, and for a touch of the oriental turn to a Thai green curry with shitake, pak choi, sweet potato, fried tofu and sticky rice. Those who profess their love for all things sweet might be tempted to try a Valrohna chocolate and amaretto trifle, or white chocolate and blood orange panacotta.

Your Reviews of Brasserie Max

Katslacey (1 February 2010)

We stumbled across Brasserie Max, after much deliberation over which restaurant to visit. We were apprehensive at first as it is a hotel restaurant and the menu was a little pricey, but it turned out to be a gem of a place with fabulous food, great service and a really lovely atmosphere. We'll definitely go there again.

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Additional Info for Brasserie Max

  • Yes Children welcome
  • Yes Groups allowed
  • Yes Air conditioning
  • No Outside seating
  • Yes Reservations
  • No Cover Charge
  • House red: £16.50
  • House white: £16.50
  • Service charge: 12.5% (optional)
 
  • American Express
  • Delta
  • Mastercard
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