Brian Maule at Chardon d'Or
176 West Regent Street, Glasgow, G2 4RL
For almost eight years, Ayrshire born Brian Maule was head chef at the world famous Michelin star London restaurant, Le Gavroche. In June 2002, with the full backing of le Gavroche's Roux dynasty, Brian fulfilled a lifelong ambition of opening his own restaurant in Glasgow, bringing with him an international reputation for preparing some of the best food in Europe. Brian Maule at Chardon d'Or is an elegant fine dining restaurant, perfect for those special occasions when nothing but the best will do.
Menus are very much French inspired, and set menus provide extra value for money A lunch menu could offer a terrine of chicken and chorizo with pesto dressing or grilled mackerel with cucumber, cous-cous and white wine butter sauce; then Coley fillets with courgette provencale and pomme cocotte or pan fried beef medallions with roast beetroot and green beans. Finally tart tatin of apple with vanilla ice cream, butterscotch sauce or creamed rice pudding with caramelized apples or lemon tart with raspberry coulis to finish.
French
: 12:00 14:30 18:00 - 22:00
: 12:00 14:30 18:00 - 22:30
: 17:00 - 22:30
Reservations: 0141 433 1051 General: 0141 248 3801
176 West Regent Street, Glasgow, G2 4RL [Map]
£40.00 £60.00
£17.50 (2 courses) to £20.50 (3 courses)
£17.50 (2 courses) to £20.50 (3 courses)
(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)
REVIEWS OF Brian Maule at Chardon d'Or
Chari Beaton (28 May 2011)
This is the best restaurant in Glasgow, hands down. The atmosphere is relaxed, the decor is elegant, the staff are knowledgeable and the food is stunning! Brian came out after service to personally check with all his guests that they were satisfied, which made us feel really important to him. Very nice touch. If you are considering visiting this restaurant I urge you to do so, you will have an amazing meal. Brian Maule is clearly a passionate and very skilled chef. I live in Kent and will definitely visit this restaurant next time I come to Glasgow. I love it.
Caroline Stevenson (22 March 2011)
Brian Maule without exception is a truly artistic Scottish chef, a Master when it comes to perfection. I have never been disappointed on any visit to this restaurant, the quality is sublime regardless of whether you are experiencing the pre-theatre or the a la carte menu. Although the experience is definitely fine dining, there is no air of pomposity and artificialness - more a cool, calm and confident ambience. The quality of the local produce used in this restaurant is incredible, and the avid cheese lovers amongst you will advocate this on a visit. This establishment is probably considered pricey by Glasgow standards, but you will leave with an unforgettable taste in your mouth that intuitively tells you have indeed dined somewhere exceedingly special.
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More Info for Brian Maule at Chardon d'Or
Children welcome
Air condition- Reservations
- Groups allowed
- Outside seating
- Cover charge
£21.15
£21.15
Not included, 10% for 8 or more
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Brian Maule at Chardon d'Or
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2 Courses - £17.50 or 3 Courses - £20.50 This offer is available from January 27, 2011 until February 26, 2012, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view.
Offer valid to 26 February 2012
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3 course lunch menu with 3 choices per course for £20.50 This offer is available from January 27, 2011 until February 26, 2012, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view.
Offer valid to 26 February 2012
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Early Love Birds - Pink Prosecco on arrival Four Course Tasting Menu Tea, Coffee and Handmade Chocolates £37.50 This offer is available from February 14, 2012 until February 14, 2012, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers.
Offer valid to 14 February 2012
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Pure Luxury - Rose Champagne on arrival, Seven Course Tasting Menu Tea, Coffee and Handmade Chocolates This offer is available from February 14, 2012 until February 14, 2012, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers.
Offer valid to 14 February 2012
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