Marriott Meon Valley Hotel has the benefit of a secluded location away from the bustling city and with 225 wooded acres in the rolling countryside; do take time off to pursue that much-delayed leisure activity that's been in your mind lately. At the Broadstreet Restaurant the crimson and beige colour schemes reflect an upscale yet casual style and the panoramic views of the grounds complete the picture.

From the menu expect a well-chosen medley of dishes such as duck and apricot pâté and three cheese soufflé to start, and seared calf's liver and wild boar sausages to follow. Fruits of the sea include smoked haddock and prawn pie and grilled organic salmon while a thyme, garlic and lemon rubbed spatchcock poussin and 10 oz sirloin arrive hot from the grill.

Golfers ought to be delighted. With two championship golf courses and a golf academy, tee off in style amidst lakes, oaks and magnificent woodland.