The Brompton Road location is an historic restaurant site that has moved with the times over the last 60 years. With several variations to the name post World War II, Brompton was formerly one of those great Cypriot-Greek restaurants of the era, with booths for the discreet rendezvous of famous politicians and their mistresses and spectacular flambé dishes off a trolley. Now it embraces the concept of what the current market desires in ambiance, style and value.

The menu from star chef Gary Durrant features starters of the signature Brompton fish stew to grilled meat and fish, burgers, rib-eye and veal T-bone. A huge zinc topped bar dispenses a range of Brompton cocktails and a value list of excellent drinking wines. There is an eclectic collection of cartoon and modern art and the downstairs bar area is a favourite lunchtime haunt and a frequent evening venue for live music and song.