Brown Cow & Dragon

Jim (14 November 2008)

We visited late on a Thursday night with no reservation. The restaurant was pretty quiet, but the members of staff were excellent and very kind. We couldn't decide on a starter so opted for the farangs menu for £19 each. It was a great decision. The starter itself was enough for four people. The main dishes numbered four plus rice for each person and it was a case of our eyes being bigger than our stomach. The food was fantastic, and they even packed up what we couldn't eat, for lunch the next day. At £50, we will definitely go back.

Chris (22 May 2008)

I've eaten at Brown Cow and Dragon three times. It was great on two occasions but the last time it was disappointing. When I ordered I was told that there would be a thirty minute wait, which was not a problem as we were enjoying a drink. After twenty-five minutes we were told that there would be another thirty minute wait, which we agreed to. After five minutes the waitress came to our table with a bowl of chips that we could nibble on 'complements from the chef.' Unfortunately, when the meals did arrive they had actually forgotten to bring the chips we had ordered and the ‘gas was turned off’ so they couldn't make us any. So the complementary chips were actually the ones we had paid for but they were brought at a different time to the rest of the meal. A complementary free drink would have helped soften the blow but unfortunately that was never offered. We will give it one more chance as it has the potential to be a great pub and restaurant if it improves its service.

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