Hidden in the heart of the picturesque old city in Palma near the Borne, Bruselas restaurant has been created from a typical Mallorcan house built in the year 1400. At that time, two of the rooms were used as water cisterns, another one as an oil cistern and the rest formed part of the stables. All were part of the same property. Today, these rooms are full of atmosphere and particularly suited to group reunions, given the privacy that is offered by each one of them.

The name Bruselas was given to the venue in 1956 when it was a Piano Bar owned by a Belgian. During that period, many famous pianists like Tete Montoliu graced Bruselas. At the end of 2002, the restaurant was reopened specialising in prime cuts of Argentinean meat, grilled on vegetable charcoals. All from animals fed on natural pastures, originally of English breeds. They offer a variety of international and Argentine dishes such as chorizo beef entrecote, sirloin steak and loin steak prepared to perfection. Apart from meat, they also offer fish, salads, fresh pasta and homemade desserts.