Buckhead's in Patterson Avenue has been a popular and much loved part of Richmond life for over fourteen years. Stop over at the recently renovated bar and choose from a large selection of single malt whiskies, 700 wines, single barrel and small batch bourbons in addition to a humidor stocked with an impressive array of hand rolled cigars.

If these do not appeal and you're there for the food, head straight to the dining area where you could start a meal with a relaxing onion soup gratinée or escargots and garlic butter, and move on to any of their fresh and hand cut steaks such as au poivre, surf and turf, rib eye or mignon. Interesting choices from the seafood section could include a flavoursome broiled lobster tail with drawn butter or grilled fresh Atlantic salmon.

Buckhead's has been a recipient of the Wine Spectator's 'Best of Award of Excellence' for six years.