Vietnamese cooking is known for being highly influenced by various other cuisines from its Far East counterparts, apart from its obvious inclination towards the French style. At Buddha Jazz a modish and impressive décor creates a vibrant atmosphere for diners to enjoy a great meal from this well-loved cuisine.

Prawn dumplings or the pork and bean curd skin rolls compete with appetizers such as chicken sweet corn soup or the crispy shredded beef to make for the perfect beginning. To follow there is grilled chicken with lemon grass and salt and chilli soft shell crab. Amongst noodles Singapore stir fried noodles, or those that come with minced crab and prawns in a spicy tamarind broth, are worth trying.

For those who love to hop on to the drinks menu, Buddha Jazz's has an excellent range of wines, beers and champagne along with a good variety in sake.