Named after a Lebanese city believed to be one among the oldest in the world, Byblos Harbour brings a slice of Lebanon to the Docklands. A bright dining area done up in light shades is offset by dark furniture and striped upholstered chairs, with unrivalled views over the dock.

Embarking on a Lebanese meal without their hot and cold mezze is unimaginable, so plates of hummus and tabbouleh may please the vegetarians while jawaneh, char-grilled chicken wings served with a crushed garlic soufflé, and lamb sausages are for the meat lovers. If fish is your idea for a main course there's whole sea bass served with a roasted sesame seed marinade and grilled king prawns with a rich garlic and herb spicy tomato reduction. Sweet treats include the famed baklava, a selection of miniature pastries stuffed with nuts and syrup, and a melange of seasonal fruits.

The wine list features bins from Bekaa Valley in Lebanon alongside other traditional wine growing regions.