Cabochon Restaurant at Kingswood Hotel

Many customers look out for hotels and restaurants that are beautifully located and genuinely hospitable. The Kingswood Hotel on the outskirts of Burntisland offers both. This haven nestles in over two acres of gardens and woodland and offers panoramic views over the Firth of Forth to Edinburgh.

The reasonably priced seasonal menu of The Cabochon Restaurant presents customers with a choice of traditional Scottish and continental dishes. Lunch, high tea and dinner are served everyday and the Sunday traditional roast, also available on Thursday evenings, makes for a special treat.

Their desserts are a true delight, perhaps due to the fact they are prepared on the premises by a dedicated pastry cook. The pear and toffee pavlova has garnered widespread fame and is closely followed by the Scottish trifle. The Alexander function suite is available for formal dinners as well as family parties.