The Caesar Restaurant, with natural lighting and a minimalist style of décor, provides an ambient space for a business luncheon or relaxed evening meal. Guests can partake of a creative international menu with a Spanish touch. It has a seating capacity of 80-100 and can also host a cocktail party or dinner banquet.

In the morning, the restaurant offers choice of a continental breakfast buffet with a Spanish twist and the typical English breakfast. Among Caesar's star dishes are the tomato and mozzarella salad with basil ice cream, duck confit with fondant potatoes, glazed carrots with red wine juice and vanilla ice cream with chocolate fondant. Other options include smoked salmon terrine with crème frâiche, Serrano ham with marinated olives, grilled chicken salad, rack of lamb with crushed garlic new potatoes and mint red wine jus and gnocchi with spicy chorizo. To indulge the sweet tooth, there's summer berries compote with Cassis jus and Chantilly cream and spiced poached pear with caramel ice cream. At the bar, enjoy a tapas menu with a cocktail or apéritif.