Caesars Bistro opened in 2008 as a cool, suburban oasis for those looking for a quiet dining experience in stylish surroundings. If you're idea of indulging revolves around well-cooked European food, there's plenty of choice at this Dunyeats Road bistro.

The menu changes weekly and on a cold evening what could possibly be more uplifting that a warm salad of bacon, mushrooms and shallots finished with a balsamic dressing, or fresh asparagus spears served with a lightly poached egg with a dash of hollandaise sauce. Pan-roasted salmon and halibut come together as a main course, with a hint of lemon saffron cream and are teamed with new potatoes and mixed leaf salad, while medallions of pork fillet work well in a Serrano ham and mushroom sauce.

Caesars reasonably-priced house wines list includes a collection of fruity reds from Chile, a succulent rosé from Italy and a crisp white from Germany.