The Café Bistro at the Hotel Campanile Wakefield in Monckton Road offers guests a relaxing ambience with comfortable furniture and warm lighting. The menu showcases contemporary French cuisine prepared with seasonal ingredients, offering quality and freshness. At dinner, guests can look forward to daily specials and a hors d'œuvre and dessert buffet. The breakfast buffet includes a full English breakfast. Set menus are available too.

An association with renowned chef Pierre Gagnaire promises classic favourites such as thick-cut steak, beef rib steak, authentic Troyes tripe sausage and salmon fillet in a beurre blanc sauce with dill. Seasonal specialities include duck confit, potatoes and bacon in a creamy sauce, pappardelle pasta in a cream of mushroom and truffle sauce and veal chop with sautéed mushrooms in a morel sauce. To finish, consider a cheese plate with bread and black cherry jam. Refresh the palate with cocktails like mojito, caipirinha and pina colada, champagne or a choice of spirits.