Welcome to this informal café-style restaurant in a double-fronted shop conversion, located in comfortable green-belt surroundings with ample parking.

The chef-owner, to whom one can only wish a long and happy stay, is Ian Lowrey. His aim here is to provide deliberately uncomplicated food, making the best use of the finest, local produce.

The place specialises in a blend of traditional and contemporary so far as the menu is concerned. From cheddar cheese and spinach soufflé one could move to slow cooked confit of duck, lyonnaise potatoes, fine beans, rosemary and thyme jus.

At Cafe Lowrey they know and appreciate the importance of creating a warm, relaxed and inviting environment where diners can really enjoy their food and know it is the best it can be.