Café Pacifico on 5 Langley Street is perhaps London's most realistically recreated Mexican cantina, and is housed in a building, which was originally used as a banana-ripening warehouse during the time when Covent Garden was still the fruit and vegetable market for London. The venue is great for a fun night out and you could easily while away a good hour or two at the well-stocked bar, before taking up a table in the restaurant.

Starters range from simple nachos and quesadillas to the more unusual tequila fire cracker prawns. Fajitas are served with a variety of fillings and other options include Mexican chicken curry and duck breast with a smoky barbecue salsa, not exactly what you think of as standard fare.

On the dessert list, the Pacifico mud pie is definitely the way to go - frozen mocha ice cream and chocolate sauce in a cookie crust, topped with whipped cream. To add that special finishing touch to your meal there are liqueurs like the agavero or the tequila based reserva de la famila.