Cafe Prunier

15 Place De La Madeleine, Paris, 75008

Cafe Prunier belongs to the much respected Caviar House and Prunier who are renowned the world over, and this cafe in Paris, on the place de la Madeleine, is an excellent venue for them to showcase their delights. This contemporary and elegant restaurant is an ideal spot to impress someone special, or even to just indulge in the love of fresh and tasty seafood. The famed Balik salmon also makes an appearance in the menu, lending its delicate and incomparable flavours to create a meal that is perfect in all aspects. The cuisine is naturally French, bringing such dishes as caramelised apple tart with foie gras for starters, followed by a main course of foil cooked turbot and tomatoes with seasoned cashew nut oil.

Cafe Prunier belongs to the much respected Caviar House and Prunier who are renowned the world over, and this cafe in Paris, on the place de la Madeleine, is an excellent venue for them to showcase their delights. This contemporary and elegant restaurant is an ideal spot to impress someone special, or even to just indulge in the love of fresh and tasty seafood. The famed Balik salmon also makes an appearance in the menu, lending its delicate and incomparable flavours to create a meal that is perfect in all aspects.

The cuisine is naturally French, bringing such dishes as caramelised apple tart with foie gras for starters, followed by a main course of foil cooked turbot and tomatoes with seasoned cashew nut oil. Finally, finish with the black and white chocolate fudge and choose something from the superb selection of wines at the Cafe Prunier.

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French, Gourmet, Seafood

: 12:00 - 14:30 19:00 - 23:00

+33 147429891

15 Place De La Madeleine, Paris, 75008 [Map]

€38.00    €50.00

€30 (2 courses) to €36 (3 courses)

€30 (2 courses) to €36 (3 courses)

(Avg Price is the average cost per person for a full meal, drinks/wine and service/tip)

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More Info for Cafe Prunier

€18.00

€18.00

Included




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Selected Restaurant

Paolo Petrini

Paris

Paolo Petrini is the owner and chef of this chic Paris restaurant that proudly bears his name. He counts music and food among his greatest passions, and few things are more rewarding than an occupation, ...