Café Rickshaw in Chapel Ash offers an eclectic contemporary Indian menu for guests to enjoy in a vibrant atmosphere, seating 80 on two floors. Restaurateur Salim Hussein offers a fusion of Indian and Bangladeshi flavours to tickle the palate with a slew of exotic dishes. A takeaway menu is offered too.

The à la carte menu features such staples as keema samosa, sheekh kebabs, prawn poori, aloo chatt, tandoori chicken, dupiaza, rogan josh, tikka masala and korma curries. But guests can also look forward to dishes like lamb stir fried with aubergine and coconut, prawn avocado, asparagus roulade, Malabar roast duck, Naga curry, curried squid and casserole of pot roasted shank of lamb with spices. Rickshaw also offers an Indian tapas selection with Malaya, pineapple, mango and coconut flavours, and Honey Badami, with cashew, almond, cream and honey touches. The dessert menu includes a selection of after dinner cocktails and dessert wine. A range of cocktails, spirits, white and red wines complete the main selection.