The humble soya bean may not look as appetising on its own, but it adapts and mingles beautifully with other flavours and tastes, resulting in a versatile array of products. At Café Soya, a variety of unique and tantalising dishes have been created with it which is bound to elevate its status.

Among the range of spicy starters, look out for the chilli pepper spare ribs, tender marinated pork ribs marinated in hoisin sauce, pan-fried with garlic and chilli pepper. A wide selection of soups, stir fried noodles and rice dishes infused with a combination of Vietnamese and Chinese flavours offers different tastes and textures.

Typical hot pot dishes such as hot and spicy chicken or beef with garlic blackbean sauce can fire your appetite while the tribute to soya continues with special tofu dishes such as pipa tofu, minced prawns and tofu, deep-fried in balls served with oyster sauce and bak choi.