Canecao in York Way Road offers a lively comfortable setting featuring a menu that combines Brazilian cuisine with British flavours. Located between Camden Town and King's Cross stations, it also accommodates a band stage for live music performances and a garden area for smokers. Sports lovers can follow live Brazilian football matches on the big-screen TV.

Head chef Anderson Ghedin's dishes reflects his culinary skills and experience. His specialities include fried cassava with ground parmesan cheese, palm heart and Brazil nut salad in a balsamic dressing, kingfish stew with sweet pepper, coriander and coconut sauce and confit duck leg with crushed potatoes, salad and rosemary jus. There's also zucchini and calamari rings fritters with aioli, black beans and mushroom risotto, steak with onions, stewed chicken in okra and coriander sauce and beef stroganoff with mange tout, rice and crisp potatoes. Desserts of warm chocolate cake, traditional pudim and coconut and banana ice-cream bring the hearty meal to an end. An array of exciting cocktails provides more pleasure.