Canteen - London, Baker Street

Canteen's design philosophy is as much about quality and craftsmanship as its food philosophy. The democratic, welcoming and considered interior celebrates British design and craftsmanship. Inspiration for the concept come from the best examples of communal, public spaces such as schools, libraries, town halls and interiors that refer to the optimism of mid twentieth century design and classlessness of community buildings such as the Royal Festival Hall. The emphasis is on simple, honest materials such as oak, marble, linoleum, cork, and tweed that ensure design longevity and reflect the quality of their food offer.

Start with a curried parsnip soup before moving on to mutton and vegetable butternut squash and smoked paprika pie. For main course order lamb with roast potatoes, seasonal greens and mint sauce and whole grilled plaice with capers, lemon and butter. Carrot and ginger juice accompanied by Strathden and blue cheese will end the meal on a satisfying note.