Tucked away in Camden, Caponata Ristorante's glazed glass frontage looks onto Delancey Street. Bright and airy in summer, cosy and comfortable in winter, guests can choose to relax with the newspaper or free WiFi when they drop in for breakfast or just enjoy the company of family and friends for an Italian lunch or dinner.

The Sicilian influenced seasonal menu uses produce from local suppliers, especially fresh fish from Billingsgate Market. While their cuisine is undoubtedly Italian, Sicilians are also proud of their unique culinary heritage which displays Arab, Spanish and Greek influences. Enjoy the difference at Caponata, starting with its namesake salad constituted from aubergines, green olives, celery, onion, capers and tomato. You could also try pan fried baby squid filled with pâté of pork and red pepper or tea smoked duck breast. Chickpea and potato gnocchi or fettuccine with wild boar ragôut could be equally satisfying. Get to the heart of the meal with pan fried halibut in a mussel and saffron broth or almond crusted rack of lamb, and then signing off with with hazelnut brûlée or apple tarte tatin.