Caraway, also fondly known as 'Vilayti Jeera', provides some of the delectable flavours synonymous with traditional Indian cuisine. A plant native to Western Asia and Scandinavian countries, Caraway is an inseparable part of the giant melting pot, which combines the modern and the traditional, the eastern and the western influences to produce what is humbly referred to as 'curry'.

The menu adopts a whole lot of interesting flavors of non vegetarian and vegetarian options combined with colourful cocktails and a mouth watering range of starters. The food carries the distinct flavor of tandoors in the gullies of old Delhi and tangy curries are reminiscent of the gentle breeze, wafting across the Yamuna in evenings and carrying with it the aroma of home cooked food, be it the lamb seekh kebab, or spicy mirchi murgh or the distinctly aromatic Goan fish curry, to surprise your palate.