Carriage House, The

The Carriage House Restaurant is situated within the courtyard at the well known stately home, Claydon House in Buckinghamshire; they offer visitors to this historic location an opportunity to relax in the most beautiful surroundings and enjoy delicious, imaginative dishes created by their talented head chef, Chris Hand.
  They pride themselves in using the very best local produce wherever possible and, when in season, the fabulous fruits and vegetables from the Claydon Kitchen Garden. The menus change regularly and they are open for lunches and dinners throughout the year, offering a seasonal a la carte menu, with al fresco dining in suitable weather.

Choices might run from hot duck leg confit, radish, lime and mint salsa to wild mushroom and smoked bacon salad to start, followed by canon of lamb, herby rosti potato and rosemary jus or pan-fried salmon fillet, scallops, cucumber linguine with saffron sauce. With deliciously tempting desserts of poached pear, white chocolate mousse, dark chocolate sauce or plum gingerbread crumble, butterscotch sauce, stem ginger ice cream.