Casa Mia Grande

Visitors can expect unobtrusive, friendly service, great food and a sophisticated dining experience at Casa Mia Grande, Leeds. The restaurant combines fresh, local produce and traditional methods of cooking, to give guests an ever changing and exciting menu.

The fare is authentic Italian and among antipasti you could select crispy homemade ciabatta topped with four different toppings and fresh mussels cooked with garlic, cherry tomatoes and parsley. Choices for mains include black ribbon pasta cooked with mixed seafood and shellfish, garlic, cherry tomatoes, white wine and extra virgin olive oil, and grilled swordfish steak with sundried tomatoes, garlic, black olives, capers, lemon juice and basil. Meat lovers could opt for prime fillet steak strips cooked with red wine and served on a bed of rice. A dessert of homemade ice cream mousse with amaretto liqueur, served with chocolate sauce will fill in the chinks.