Beef. Steaks. Ribs. Burgers. And a few sides to go with it. But yes, that's the gist of the menu at Cattle Grid. Not impressed? Well long menus are for indecisive days. But then there are other days when one has a talent for sniffing out authentic steaks in the locality. Cattle Grid is for those days. There's nothing much to say about the ambience except that it's pretty spacious and comfortable. There’s no fuss about it whatsoever, because it's loud and clear that this place is all about the meat.

With three different outlets including one in Central London, steak lovers get succulent, authentic steaks sourced from Smithfield market and cut in house, ensuring consistent high-quality. The steak mince patties are the most popular, and are featured in Time Out under London's best burgers, whilst the ribs are tender and marinated in a special rib sauce made from molasses and spices. The slow cooked beef and wild mushroom stew makes a perfect accompaniment and the modest pricing ensures Cattle Grid is a must-try for steak lovers.