A steak restaurant in Amsterdam, CAU or Carne Argentina Unica specialises in serving Argentinean style steaks. Its smart and spacious dark wood interiors and see through kitchen grill invite the customer to sample its offerings. Located in the heart of the city's Damstraat area, it is never far away from all the action.

The meat used is from cattle that are bred in the Pampas and aged Argentinean style. A specialised grilling process creates a unique cooking process that gives the steak a caramelised flavour. Steaks at CAU are ordered by the gram with choice of rump, sirloin, fillet and ribeye in various cuts. Other dishes include empanadas, savoury pastries, grilled gambas, prawns, the CAU burger, field mushroom risotto, chicken salad and grilled plum tomato with chimichurri, traditional accompaniment of chopped parsley, coriander, garlic and olive oil.

To satisfy the sweet tooth there's vanilla flan, chocolate cake and pancake. A concise wine list offers a choice of Torrontes, Cabernet Sauvignon, Malbec, Viognier and Sauvignon Blanc from Argentina in addition to other spirits, cocktails and beverages.