Featured Restaurant

Cây Tre

42-43 Dean Street, London, W1D 4PZ

Located on Dean Street, in the heart of London's vibrant Soho, Cay Tre offers authentic Vietnamese cuisine in a stylish contemporary setting. Just a short walk from Oxford Street, the restaurant is the perfect spot for a leisurely lunch after a shopping expedition, and with Theatreland on the doorstep Cay Tre is ideally located for a pre-theatre dinner before taking in a performance in the West End.   The varied menu uses British produce wherever possible as well as authentic Vietnamese ingredients and offers a selection of delicious small plates, wraps and rolls, salads, noodle bowls and rice plates, pho dishes and mains. Whether it's small plates of grilled aubergine topped with brown shrimps, crabmeat and scallions; lemongrass skewered rib-eye beef served with fermented soy sauce or delicious rolls of wild shrimp, white crabmeat or crispy pork, each dish combines an array of delicious flavours.

Located on Dean Street, in the heart of London's vibrant Soho, Cay Tre offers authentic Vietnamese cuisine in a stylish contemporary setting. Just a short walk from Oxford Street, the restaurant is the perfect spot for a leisurely lunch after a shopping expedition, and with Theatreland on the doorstep Cay Tre is ideally located for a pre-theatre dinner before taking in a performance in the West End.
 
The varied menu uses British produce wherever possible as well as authentic Vietnamese ingredients and offers a selection of delicious small plates, wraps and rolls, salads, noodle bowls and rice plates, pho dishes and mains. Whether it's small plates of grilled aubergine topped with brown shrimps, crabmeat and scallions; lemongrass skewered rib-eye beef served with fermented soy sauce or delicious rolls of wild shrimp, white crabmeat or crispy pork, each dish combines an array of delicious flavours.
 
A hearty dish of lemongrass marinated pork loin with rice vermicelli, crispy pork spring rolls, daikon and herbs or a Tiu Bowl with chicken, beef, charsiu pork and pho noodles in a tangy sour sauce is a meal in itself. A spicy pho dish of Hanoi Pho, a modern version of pho with flash-fried hanger steak and roasted garlic could be equally satisfying.
 
Mouth watering mains include roast baby chicken marinated in honey, five spice and dried Vietnamese herbs; claypot simmered Mekong catfish caramelised in anchovy fish sauce and roast Tamworth pork belly stuffed with sweet curry leaves from northern Vietnam, honey and lemon roasted and served with dried shrimp chilli oil.
 
Tasting menus for a minimum of two people have to be ordered 48 hours in advance and includes platters of stewed mallard, BBQ wild boar and lemongrass salt baked sea bream as well as whole suckling pig, lobster curry, roast guinea fowl and steamed sea bass. Set lunch and takeaway menus are also available.
 
An expertly compiled wine list offers a global selection of whites and reds that complements the food perfectly.

To gain further information, just visit their extremely comprehensive Website.

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Modern, Vietnamese

: 12:00 - 23:00
: 12:00 - 22:00

Reservations: 020 7317 9118

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42-43 Dean Street, London, W1D 4PZ [Map]

£15.00    £32.00

(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)

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