Cellar Restaurant, The

Pamela (6 March 2009)

My, now fiancé and I ate at The Cellar this Valentine's Day. The food was impeccable, every mouthful was a delicacy, and I can’t put into words how good it was. The members of staff are fantastic, very attentive, friendly and warm in manner. Our evening was lovely, my boyfriend proposed and the staff, who were in on the act, were delightful. I have never felt so welcome and at ease than in The Cellar. From the chef, Peter, personally bringing my grain mustard sauce to the table, to the staff being excited to see my ring, I couldn't have asked for a better surprise. Thank you to all of you who made the culmination of my surprise weekend be perfect, that will be treasured for ever. We will be back every anniversary and hopefully lots in between.

Alex (16 February 2009)

My fiancé and I ate at The Cellar restaurant for Valentine’s Day this year. The whole experience was nothing but excellent. One of the best meals we have ever eaten. The service was attentive, but not intrusive, being swift and accurate throughout. It was never rushed, impressive selection of wines, and range of cuisine to the standard, which reflects The Cellar winning the Coventry and Warwickshire food awards ‘Best International Restaurant 2008’. It was worth every penny of a culinary experience we can’t wait to have again. I simply cannot recommend the restaurant enough for anyone who appreciates good dining.

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