Celler Ca'n Carrossa has been in the same family for over a century and the restaurant is now run by Chef and Owner Joan Abrines. He serves long forgotten Mallorcan dishes based on original recipes found in old cookbooks passed down in the oral tradition. Joan works with these ancient local recipes, updates them and then offers them on his menu. The result is a unique cuisine, full of fresh flavours and aromas.

Regular customers know they can just sit down when they arrive and wait to be served up the five course tasting menu of the day in a friendly, family environment. They also know that whatever Joan prepares will be of the highest quality. Celler Ca'n Carrossa restaurant in Lloseta is located in a modernised 18th century town house. In summer, meals are served in the garden beside the swimming pool.