By bringing in Pacific Rim cuisine at the historical Aloha Tower Marketplace, Chai's Island Bistro has been renowned for providing a plethora of culinary delights for the discerning diners of Honolulu. There's also an unbeatable schedule of nightly entertainment which gives you yet another reason to visit.

The cooking leans heavily towards the bountiful produce that the Hawaiian Isles have on offer, and chef Chai's signature combination appetizer platter of Alaskan king crab cake, fresh ahi katsu, and kataifi and macadamia nut encrusted jumbo black tiger prawns is a good way to start. Braised kurobuta pork osso bucco, considered the pork equivalent to Kobe beef, is closely challenged by the likes of Long Island duck bistro style amongst main courses. The menu certainly does come with its share of surprises with sautéed frog legs in fresh tomato basil sauce and spinach gnocchi. The dessert list is filled with delicious treats such as the key lime calypso and molten chocolate lava cake.