The elegant Spa Hotel at Royal Tunbridge Wells is located in a delightful 18th century mansion, surrounded by verdant and picturesque grounds making it quite the perfect venue for special events and weddings. The gardens that overlook the Kentish countryside and lakes can accommodate up to thirty guests while the recently built orangery at the rear of the hotel is suitable for private functions. The Chandelier Restaurant offers a range of delicious modern English dishes, prepared from fresh, local ingredients and has consistently been awarded an AA rosette for the past five years.

Starters could include hot smoked salmon with saffron potato blinis with horseradish hollandaise, followed by baked heart of rump steak, parmesan soufflé topping, mushroom fritter and carrots. Delectable desserts include a sharp lemon tart, meringue and curd ice cream with citrus jelly and berries. The carefully selected wine list is extensive and features vintages as well as popular wines from the New and the Old world.