If you are in Alameda County and looking for a delicious combination of Indian and Pakistani cuisine, then head to Chandni Restaurant. With an underlying emphasis on healthy eating, the menus have been carefully designed to cater for all tastes with real attention to detail.

The main menu includes starters such vegetable samosas, spicy potatoes, peas and herbs stuffed in a triangle pastry and then deep fried, lentil wafers served with savoury sauces, and minced beef patties. Highlights in the main course section include the classic mughlai entrée where chicken is cooked in yogurt and onion based gravy, and ground beef cooked with a choice of potatoes, bitter melon, green peas or capsicum. For the vegetarians it could be garbanzo beans in a delicate blend of curry sauce and spices, or bhindi do piaza, a delicious combination of okra and onions.