Chapter One

Farnborough Common, Locksbottom, nr Farnborough, BR6 8NF

A mock-Tudor building, of which there are arguably quite a lot in Kent, provides the setting for the elegantly presented food served by Andrew McLeish and his team. Take, for example, roast Glenarm salmon, confit fennel, roast baby artichokes, black olive tapenade and an artichoke sauce. The carpaccio of smoked duck, tranche of marinated foie gras, warm foie gras bon bon and port reduction demonstrates an ability to produce interesting and inventive dishes, whilst the dark chocolate marquise with Kirsh cherries has them wishing, if not asking, for more. There is no compromising on the wine list - there are French wines or the rest; prices start at £13.95 and eight wines are available by the glass from £3.

A mock-Tudor building, of which there are arguably quite a lot in Kent, provides the setting for the elegantly presented food served by Andrew McLeish and his team. Take, for example, roast Glenarm salmon, confit fennel, roast baby artichokes, black olive tapenade and an artichoke sauce.

The carpaccio of smoked duck, tranche of marinated foie gras, warm foie gras bon bon and port reduction demonstrates an ability to produce interesting and inventive dishes, whilst the dark chocolate marquise with Kirsh cherries has them wishing, if not asking, for more.

There is no compromising on the wine list - there are French wines or the rest; prices start at £13.95 and eight wines are available by the glass from £3.75. Chapter One picked up the 'AA Restaurant of the Year Award' for England in 2004, and holds 4 AA rosettes, of which there less than 20 in the country.

Please note that the E-Mail Contact is for enquiries only, not for bookings.

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Modern European

: 08:00 -11:30 12:00 - 15:00 18:00 - 23:00 (last orders)
: 11:00 - 15:00 (brunch) 18:00 - 23:00 (last orders)
: 11:00 - 16:00 (brunch) 18:00 - 21:00 (last orders)

Reservations: 01689 854848

Farnborough Common, Locksbottom, nr Farnborough, BR6 8NF [Map]

£29.00    £45.00

£18.95 (3 courses), Mon - Sat, £20.50 (3 courses), Sun

£34.50 (3 courses), Mon - Sat, £29.50 (3 courses), Sun

(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)

REVIEWS OF Chapter One

bob (7 June 2012)

first time at this restaurant.took wife for a birthday treat.loved it.good food and reasonable prices.very attentive staff without being too fussy.would recomend to anybody.

Bickley foodie (8 July 2008)

I had an exceptional meal at a price I find hard to believe - £75 for two with wine - £15 cheaper than a local gastropub. The members of staff were very attentive as well.

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