A stylish contemporary ambience sets the stage for an important business luncheon or intimate supper at Chapters in Victoria Street. Patrons can expect to dine on classic favourites with individual touches from either the table d'hôte or à la carte menu. If a more lavish celebration calls there's always the option of the eight-course menu prestige.

Flag off the meal with seared carpaccio of beef or fritter of aubergine and Roquefort. Then move on to loin of Manx rabbit alongside slow braised leg and a curried honey and parsnip purée, orzo risotto or breast of duck hotpot with roasted potatoes and a blackcherry compote. Finally, if tempted not to miss dessert, select kulfi pannacotta with homemade shortbread and basil crème fraiche or rooibos and milk tart with an almond nougatine and a pistachio and orange chocolate truffle. A judicious choice of wine from the extensive list to match the meal adds flair to the occasion.