Charlotte House resides directly opposite Lincoln Castle and Cathedral, surrounded by eight acres of landscaped gardens, the complex also houses the Sir Joseph Bank's tropical conservatory with its extensive collection of exotic plants and water features, and the John Dawber walled gardens. Whether travelling on business or leisure, the warm welcome makes it the perfect place for everyone

Asparagus soup with cotehill blue crumbs and soda bread, soft poached eggs with watercress, parmesan cream, and bacon make for great starters. Slow cider roast belly pork, with pan jus, confit garlic and apple puree, and Lincolnshire lamb rack, with braised lentils summer vegetables and thyme are among the crowd pulling mains. To end your meal on a sweet note you could order apple tatin with dark rum, cinnamon ice cream and vanilla syrup, or chocolate tart with coffee cream, orange and pistachio.