The sister restaurant of Charlotte’s Place, Ealing, situated in a busy central location, Charlotte’s Bistro is a recent addition to Chiswick’s vibrant eating out scene. Chef Cameron Hill, previously head chef at Ealing, offers a reasonably priced take on traditional British cuisine with a modern twist in a warm and friendly atmosphere. The bar and dining room feature bright colours, leather chairs and contemporary seating with a new glazed extension filling the venue with plenty of natural light.

Pan fried mackerel fillet with potato salad, beetroot puree and horseradish cream, and leek and goats cheese quiche with baby rocket salad are some of the best ways to kick off, with main courses ranging from steamed haddock fillet to beef onglet - perfect examples of their good, uncomplicated but filling fare. Baked chocolate fondant with vanilla ice cream and strawberry pannacotta with shortbread are a couple of excellent options to satisfy the sweeter tooth.

The concise yet diverse wine and cocktail lists change regularly with the seasons. The cocktail section on the menu offers innovative creations with all the classics or bespoke mixes.