In Wood Street, Liverpool is a two year old bar and restaurant that seems to have struck a chord with a wide and discerning clientele. Chaya offers exotic Mediterranean cuisine in an ambience that's sophisticated and chic, yet friendly and non-intrusive. The bar comes with an array of the finest drinks and champagnes and the bar team is always delighted to concoct your favourite cocktail on request. The service is great and the quality of food and drinks, quite a rarity.

Begin with the butternut scallops and paprika squid. For mains, the wild mushroom risotto, parma ham and rocket pizza, Spanish chicken and peppercorn sirloin steak, all compete for the spotlight. There are no fancy dessert names on the menu, but the usual ones taste unusually delicious. You'd be safe with the crème brulée, vanilla cheesecake or tiramisu. Chaya knows how to give its guests a memorable experience and is good for any and every occasion.