Chef Adrianne's Vineyard Restaurant and Wine Bar is a testament to the incredible success of a culinary genius who touched stardom long before most chefs completed their first internship. Recognized by the food industry's most prestigious publications and named one of the best 50 chefs in the world by Chef Report, Chef Adrianne Calvo proceeded to make the Vineyard Restaurant and Wine Bar a reality. Inspired by the sights, food, sounds and wines of the Napa Valley, this uniquely themed restaurant is the first of its kind in Miami.

Coming to the food, one thing is clear. Nothing deters this young chef - not even the spotlight and the pressure of having to stack up to the anticipation built by years of accolades, press reviews and television shows. Try the chef's wine pairing aperitif, the slow roasted pork wantons or the wild Alaskan salmon Rockefeller. Do not attempt to try everything in one sitting, though the thought is sure to pop up. The service is great, the setting unique, the food unequalled and the presentations, inventive. Finally a chef who's in touch with her calling.