Award winning eponymous master chef Collin Brown showcases his unique cuisine at his restaurant in Yabsley Street. Marrying the distinctive traditions of Caribbean and European cuisines, he pleasantly surprises guests with his creativity and attention to detail. An enjoyable evening in sophisticated surroundings is par for the course.

Dishes with authentic flavours tickle the taste buds to discover more. Diners can open the meal with grilled lobster marinated in a coconut cream sauce, grilled whole crab dressed with the chef's special cream sauce or tender pieces of pan fried chicken on a bed of mixed leaves. They can then continue with succulent breast of boneless jerked chicken with jerk sauce, rice and peas, seasonal vegetables stewed in a coconut infused curry, lamb chump with crushed yum or steamed sea bass with spinach and mash potato. Conclude in befitting style with rum sponge cake, raspberries with mango and strawberry coulees or banana cake with custard. A range of typical cocktails with infusions of rum, vodka, gin, champagne, Grand Marnier and lychee liqueur and vanilla sugar promises more excitement.