The Chelsea Bar is a bright and elegant first floor restaurant that offers a menu firmly grounded in the classical French bistro tradition whilst also exploring cutting-edge Modern European cuisine. Rare favourites such as lamb's sweetbreads, ox cheek and beef brisket cooked for forty-eight hours and served as a bread-crumbed escalope, have made this place popular among connoisseurs. The selection of round tables and intimate twos are perfectly spaced but not too far for people watching.

Try the twice baked cheese soufflé with a pear and walnut salad for a start before moving on to fillet of sea bass with a light prawn and lemongrass sauce served with whipped potato and baby vegetables. End with a trio of crème brûlee - lemon, lime and orange.

The food, combined with great service and knowledgeable waiters makes this venue an idyllic spot for special occasions and regular dining.