Located in the heart of Chelsea and overlooking picturesque Sloane Square, the Chelsea Brasserie is a quaint and eclectic restaurant that is ideal for meetings or to catch up with friends. Hailed by Time Out for its relaxed, intimate ambience and great service, the restaurant boasts of delectable food by Head Chef David Karlsson Moller, formerly with famed London restaurant Racine, whose menu specializes in light lunches comprising terrine de foie gras with poilane bread and beef carpaccio, pickled beetroot and wasabi dressing.

Dinner is a more classic affair, and includes dishes such as fricassée of monkfish and mussels, squid tempura and saffron tomato sauce, and roasted rack of Yorkshire lamb, honey roasted shallots and rosemary jus, that can be followed with scrumptious desserts of chocolate créme brûléé and black currant sorbet with raspberry coulis.

Having the exotic dessert wines served from the restaurant's own well stocked bar will ensure the evening ends on a high note.