The Chelsea bun whose spicy, sweet flavour has drawn many admirers is also touted as a popular cousin to the American cinnamon roll, but closer home on Limerston Street its namesake diner is renowned for serving breakfast round the clock. They've been around for over 25 years catering for a wide range of clientele that include tourists, celebrities and King's Road shoppers.

The number of choices on the day menu can leave you a little overwhelmed; add to that early bird and gourmet breakfasts and lunch specials. So there are those enormous omelettes, over filled baked potatoes, bigger, better burgers, pasta, homemade pies and banger, salads and chicken done in six different ways that include New Yorker and Valdostana. The gourmet list carries specialities such as smoked haddock Benedict, chorizo and goats' cheese scramble and asparagus Mornay.

There are separate menus for children and evening parties that can be customised to suit any occasion.