Vibrant sophisticated interiors with colourful art on the walls vie with Chelsea Harbour views to set the Chelsea Riverside Brasserie apart. Located at the Wyndham Grand Hotel, the restaurant offers a distinctly British take on modern European cuisine with a seasonal menu that emphasises fresh locally sourced ingredients. The food is well matched by an expertly chosen collection of more than 100 wines, with many available by the glass as well as the bottle.

The a la carte menu includes starters of tuna tartare, onion soup with gruyere croutons or a refreshing Mediterranean salad of feta, black olives, tomatoes, red onion and oregano. Then consider proceeding with roast free range Blythburgh pork with Bramley apple glaze, line caught Cornish sea bass with crushed potatoes, prawn tagliatelle or porcini mushroom risotto. The grill offers a range of carefully sourced Aberdeenshire beef including 28 day aged fillet and rib eye or chateaubriand, all served with French fries and a choice of béarnaise, peppercorn, or mushroom sauce. Desserts of blood orange crème brûlée, rhubarb and champagne parfait or double chocolate tart can tempt diners with a sweet tooth.

Afternoon tea and Sunday brunch are also served while a selection of lighter bites is available throughout the day in the restaurant bar.