Deriving its name from an early spelling of Kensington, Cheneston's is an intimate restaurant at the Milestone Hotel offering international cuisine with an emphasis on modern British. The venue is immaculately presented with fine mahogany furniture, brightly lit with natural daylight pouring in from the leaded windows in the original style, complementing the fine Victorian architecture of the building. Guests will be beguiled from the busy London streets to a rich, comfortable environment in which to relax over lunch or dinner.

The menu offers specialities such as foie gras terrine served with apple and quince chutney and toasted brioche, duo of Irish and Scottish smoked salmon carved at the table, pithiviers of confit haunch and roasted loin of Balmoral estate venison with braised red cabbage and burgundy jus, and grills and roasts served with traditional grill garnishes and accompaniments. Honeycomb ice cream with sesame seed tuile, and baked American cheesecake with strawberry coulis are to be found on this gastronomic journey.